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Protein drinks fortified with calcium
(English, Food & Beverage International, April 2008)

Calcium fortificants
(English, Journal of Food Science, October 2007)

Dental erosion, how soluble calcium can influence the errosive potential
(English, NutraFoods, December 2006)

Lactate and Gluconate Fortification
(English, The World of Food Ingredients, October/November 2006)

A Clear Choice: Calcium Salts for Juices & Bottled water
(English, Food and Beverage Asia, 2003)

Flavour Enhancement in Savoury Applications and Confectioner with Lactic Acid Powders
(English, Food and Beverage Asia, 2003)

Fruit flavour & L(+) Lactic Acid powder
(English, Food and Beverage Asia, 2003)

Flavour with food acids
(English, Food Ingredients & Analysis International, August 2003) 

Minerals for food and beverage fortification
(English, Innovations in food technology, May 2003) 

PURAC Introduces A New L(+)-Lactic Acid Powder
(English, Asia Pacific Food Industry, 2003)

Flavouring with Lactic Acid Powder
(English, The World of Food Ingredients, May 2003)

Getting Healthy (mineral fortification of food and beverages)
(English, Asia Pacific Food Industry, October 2002)

Get Rid of Grit! (calcium fortification of soy milk)
(English, Food & Beverage Asia, April 2002)

Opportunities for Calcium Fortified Juices
(English, Fruit processing, September 2001)

Organic acids and their impact on flavours
(English, The World of Ingredients, August 1996)