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| Home :: Applications :: Applications in Food :: Bakery | ||
Bakery |
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PURAC offers the baking industry: ·
Lactic acid, a natural acidulant for
sourdough flavor ·
PURASAL, sodium and potassium lactates
as an effective humectant PURAC lactic acidPURAC lactic acid is used as an acidulant in sourdough bread. It effectively regulates pH and improves the sourdough flavor. Lactic acid is a natural sourdough acid, which gives the bread its characteristic flavor. PURAC Powder, the powdered form of lactic acid, can be used in baking, cake mixes and other dry mixes. HumectantsPURASAL sodium and potassium lactates are
added to breads and cakes to keep them soft and moist over an extended shelf
life. They have the ability to bind water and maintain the texture of the
system.
Products: PURAC® lactic acid PURAC® Powder, powdered form of lactic acid PURASAL®, sodium and potassium lactate Please click here
for the datasheets on these products. Applications
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