Sodium and potassium lactate can be applied in a wide range of cured, uncured and fresh meat and poultry products. The following are a few typical examples of products in which lactate already is being used:

 

• fresh sausage
• fresh marinated whole muscle products (pork loins, chicken breasts)
• fajita
• bratwurst
• cooked sausages and frankfurters
• hams
• roast beef
• sliced deli items
• turkey breast
• mortadella
• hamburger patties
• enhanced meat and poultry products
• diced/sliced bacon
• chicken breast
• spice blends
• fish

 

[ More info: FOCUS; Uncured meat special, FOCUS; Cured meat special, FOCUS; Fresh meat special, FOCUS; Carcass decontamination  ]

 

Please add you own product and tell us the amount of PURASAL you are using: e-mail to PURAC