Research has shown that formulations of lactic acid with citric acid or malic acid enhance and intensify flavors. Lactic acid by itself enhances several red fruit flavors, as well as cream flavors. Especially when multiple flavors are combined in one candy, the formulating of acidulants creates new opportunities. The table below shows some suitable combinations of flavors with a typical acid formulation.

* Each acid contributes to a specific aspect of the total flavor profile. A formulation of acids helps to deliver a well-balanced fruit flavor profile.

PURAC CL and PURAC LM provide ready-to-use alternatives. PURAC CL and PURAC LM are liquid, buffered lactic acid formulations with citric and malic acid.

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