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Nieuwe EU-wetgeving inzake microbiologische criteria in levensmiddelen

(Dutch, Food Industry, October 2006)

 

Keeping the bugs at bay

(English, Food Ingredients and Analysis International, July/August 2006)

 

New European Microbiology Standards Effective

(English, The World of Food Ingredients, February 2006)

 

A Pinch off Salt

(English, FoodIngredientsFirst.com, August 2005)

 

Salmonella and Listeria control

(English, EU Food Safety, 2004/2005)

 

Ingredienzien aus Milchsäure im Trend der Zeit

(German, Food Design, 2004)

 

Optimum formulations extend shelf life and control pathogens

(English, Food Engineering & Ingredients, April 2004)

Lactates safeguard meat and poultry
(English, Food Technology International, 2004)

 

Lactates: Spoiling A Bug’s Appetite

(English, Asia Pacific Food Industry, 2003)

 

PURASAL: Raising The Safety Barrier

(English, Asia Pacific Food Industry, 2003)

 

Hoe veilig zijn uw voedingsmiddelen?
(Dutch, VMT, April 2003)

Solving a meat problem
(English, International Food Ingredients, June 2000)
 

Lactates - a new trend in fresh marinated meat
(English, Asia Pacific Food Industry, June 2000)

Use of lactic acid for carcass decontamination
(English, Meat & Poultry, April 2000)

Shelf-life extenders
(English, The National Provisioner, November 1999)

Lactate controls Listeria
(English, Meat Processing, May 1999)

Shelf-life extenders
(English, The National Provisioner, November 1999)

Secret ingredients
(English, Meat Processing, December 1997)

Salt of the Earth - sodium and potassium lactates extend shelf life
(English, Food Processing, October 1997)
 
Natural preservation systems - required shelf life without preservatives
(English, The World of Ingredients, May 1995)
 

Controlling Listeria
(English, Meat & Poultry, June 1991)