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| Home :: Applications :: Applications in Food :: Confectionery :: Functionalities :: Cream & Fruit candies | ||
Cream & Fruit candies |
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In candies
where you want to combine cream with fruit, lactic acid finishes the taste
sensation, since it enhances the cream note. For such formulations, PURAC BF is
the acid of choice. PURAC BF is a buffered lactic acid, designed for more
severe temperature conditions of a depositing line, and is frequently used in
cream and fruit formulas. PURAC is a mild acid, as compared to other acidulants
used in confectionery.
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