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Home :: Literature :: FOCUS :: Food Safety Special |
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Food Safety Special |
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- Trends in food safety
- Listeria
monocytogenes
- PURASAL Opti.Form
- Clostridium botulinum
- E.coli O157:H7
- Salmonella
- Studies of the effect of sodium lactate
on pathogens and spoilage organisms in meat products
- Sodium lactate compared with sodium
citrate and sodium diacetate
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