Batch-forming lines:
For a batch process, PURAC offers PURASAL as a buffer salt, which is used in combination with citric acid, for example. By using a combination of citric acid and PURASAL (1:0.5 - 1:1 ratio), the inversion levels are minimized. PURASAL should be added at the beginning of the process, together with sugar and glucose syrup.

Continuous lines:
PURAC BF as well as PURAC CL and PURAC LM are solutions for reduced sugar inversion in a continuous process. These products reduce sugar inversion levels by up to 100%. Reduced stickiness, reduced cold flow and a longer shelf life are benefits you could expect. PURAC may be added in the vacuum cooker or the static mixer.

Depositing lines:
In depositing lines, cooking temperatures of up to 140°C/ 284°F are utilized. These circumstances result in significant inversion levels. If your aim is to make crystal clear candies or simply to reduce your invert sugar level, PURAC BF should be your choice. PURAC may be added in the vacuum cooker or the static mixer.

If you need more information on where to apply PURAC products in your production process, please contact us.

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