PuraQ Safe RS39
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PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.
PuraQ Verdad RV70
PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars. PuraQ Verdad RV70 is a consumer friendly solution since it can be labeled as cultured sugar.
PURAC FCC
PURAC FCC It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement. PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates like cnae or beet sugar.
PURAC BF
PURAC BF It is an effective preservative, regulating pH, improving taste whilst ensuring control of shelf life. PURAC BF is the natural L(+) Lactic acid solution buffered with L(+) sodium lactate.
PURAC Powder 60
PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
PuraQ Verdad RV75
PuraQ Verdad RV75 is a natural solution to control both spoilage and pathogenic bacteria and yeast and moulds in savoury foods. PuraQ Verdad RV75 is a natural ferment derived from selected food cultures. This liquid fermentation product contains multiple metabolites such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.
PURASAL HiPure P Plus
PURASAL HiPure P Plus is specifically designed to be used in (low sodium) sauces, dressings and condiments for its preservation properties whilst not contributing to the sodium content. PURASAL HiPure P Plus is the potassium salt of natural L(+)-lactic acid and has a high assay of 78% lactate. It has minimal taste impact on the end product and is neutral by pH.
PURAC Powder 55
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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