Food ingredients Ingredient solutions Sauces and dressings Preservation Clean label solutions

 

Clean label solutions


Purac is busy extending our PuraQ product line to include a dedicated range of products especially for the sauces, dressings and condiments industry. These will be clean label solutions for producers wanting to replace chemical preservative such as benzoate and sorbate, and will answer the consumer demand for natural ingredients.
 

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PURAC Fresh

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PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar.It offers sauces, dressings and condiments industry shelf life extension, safety, pH regulation, taste improvement.

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PURASAL S

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PURASAL S is the sodium salt of natural L-Lactic acid, which is produced by fermentation from carbohydrates. It provides shelf life extension, safety, pH regulation, taste improvement to the sauces, dressings and condiments industry .

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PURAC FCC

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PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.

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PURAC BF

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PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.

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PURASAL Powder

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PURASAL Powder is the powder version of sodium L-lactate. It is a free flowing hygroscopic salt with a mild saline taste and has a neutral pH and soluble in water.

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