PURAC Powder 60
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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
PuraQ Verdad RV75
PuraQ Verdad RV75 is a natural solution to control both spoilage and pathogenic bacteria and yeast and moulds in savoury foods. PuraQ Verdad RV75 is a natural ferment derived from selected food cultures. This liquid fermentation product contains multiple metabolites such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.
PuraQ Safe RS39
PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.
PuraQ Verdad RV70
PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars. PuraQ Verdad RV70 is a consumer friendly solution since it can be labeled as cultured sugar.
PURAC Powder 55
PURACAL XPro
PURACAL XPro is calcium lactate gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. It is a highly and quickly soluble salt, which makes it suitable for fortification of drinks with high brix and low temperature without precipitation.Rapid in-line processing at cold temperature.
PURAC BF
PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.
PuraQ Arome NA4
PuraQ Arome NA4 is a natural flavour produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.
PURACAL PP
PURACAL PP is a highly soluble calcium salt of natural L-lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP/FCC is the high quality food grade calcium lactate penta hydrate powder. It offers an excellent price-quality performance regarding calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks and powdered drinks.
PURAC FCC
PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.
PURASAL HiPure P Plus
PURASAL HiPure P Plus is used in processed meat to preserve the integrity of the meat and enable sodium reduction. It is a very high concentration of potassium lactate.
PuraQ Arome RA25
PuraQ Arome RA25 is a natural flavour and can be used to enhance certain spice and herb flavors in refrigerated foods. The product is produced by fermentation with specifically selected food cultures to yield sensorial attributes that enhance the overall savoury perception.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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