Food ingredients Ingredient solutions Sauces and dressings

 

Sauces and dressings


Sauces dressings and condiments have one thing in common: they are all acidified. Whether by natural fermentation or by direct acidification, acidified foods are appreciated for their excellent flavor profile and good shelf life properties.
 
However, acidifying a food product is more complicated then generally assumed. Taste impact and shelf life highly depend on the right choice of acidifier. We can help you make the right choice for your product.

Purac has the following solutions for sauces, dressings and condiments:
-   prevent softening in unblanched vegetables 
-   improve color stability 


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PURAC Fresh

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PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar.It offers sauces, dressings and condiments industry shelf life extension, safety, pH regulation, taste improvement.

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PURASAL S

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PURASAL S is the sodium salt of natural L-Lactic acid, which is produced by fermentation from carbohydrates. It provides shelf life extension, safety, pH regulation, taste improvement to the sauces, dressings and condiments industry .

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PURAC FCC

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PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.

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PURAC BF

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PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.

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PURASAL Powder

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PURASAL Powder is the powder version of sodium L-lactate. It is a free flowing hygroscopic salt with a mild saline taste and has a neutral pH and soluble in water.

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