Purac Food ingredients Ingredient solutions Refrigerated food Taste experience Flavor enhancement
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Natural solutions for safe, healthy and delicious food

 

The perceived sourness of most refrigerated food products can be optimized by using lactic acid. Unlike most other organic acids, lactic acid doesn't have an intense sour flavor profile that overwhelms the final taste of the food product. Also, lactic acid also has very good acidifying properties.
 
Savory flavors can benefit greatly from the addition of lactic acid (PURAC®) or lactate salts (PURASAL®). For instance, lactic acid is known to enhance certain flavors such as bacon, tomato, green herbs and cheese. Our new line of natural ferments, PuraQ® Arome, have a tremendously positive impact on food sensation due to their natural fit in savory food products.
 
Lactic acid is an organic acid that is produced from renewable resources and is 100% natural.
 

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PURAC FCC

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PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.

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PuraQ Arome RA25

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PuraQ Arome RA25 is a natural flavour and can be used to enhance certain spice and herb flavors in refrigerated foods. The product is produced by fermentation with specifically selected food cultures to yield sensorial attributes that enhance the overall savoury perception.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

Purac websites

Purac websites