PuraQ Xtend FX25 is an effective antimicrobial against gram positive bacteria, gram negative bacteria, yeast and moulds. It can be used in a wide range of food applications, but is especially effective in prepared foods such as: fried/cooked rice, cooked potatoes, vegetables, syrups and sauces. PuraQ Xtend FX25 is a clear liquid and has hardly any impact on taste and color when used in foods.

PuraQ Verdad RV75 can be applied in food products where microbiological control is needed of molds, yeast and/or spoilage bacteria. PuraQ Verdad RV75 is a natural ferment derived from various selected food cultures. This liquid fermentation product contains multiple components such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.

PURASAL S is the sodium salt of natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, safety, pH regulation, taste improvement.

Opti.Form P is a formulation of potassium L-lactate and food grade sodium di-acetate. Potassium L-lactate is the potassium salt of natural L(+)-lactic acid. Opti.Form P is used in (low sodium) refrigerated food products for its antimicrobial properties against pathogens such as Listeria monocytogenes.

PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.