Food
Natural solutions for safe, healthy and delicious food

Shelf life of food products dictates distribution chain length. An increased shelf life provides extra flexibility for retailers and convenience for consumers. From microbial spoilage control in food products, reduced stickiness of confectionery products to purge control in meat, we have a variety of solutions for extending the shelf life of your food product.

The general belief that adding an extra ingredient to a formulation automatically increases production costs is not necessarily true. In fact, our shelf life extension products can actually be used to lower production cost and optimize logistics.
Read more about how we can increase shelf life if your food product, within the following markets:
See also our clean label portfolio for shelf life extension in all food markets.
 

Show All Products (22)
1.
2.
3.
4.
1.
2.
Your results: 22 products

PURASAL HiPure P Plus

more from this brand  / product type

PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

View downloads for this product + - Request a sample for this product + -

Verdad N10

more from this brand  / product type

Multifunctional ingredient based on cultured corn sugar. Verdad N10 is designed to enhance shelf life and stabilize color in meat products.

Request a sample for this product + -

PURAC Powder MA

more from this brand  / product type

PURAC Powder MA is a special blend of SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.

View downloads for this product + - Request a sample for this product + -

PURASAL S

more from this brand  / product type

PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.

View downloads for this product + - Request a sample for this product + -

PURASAL Lite

more from this brand  / product type

PURASAL Lite is used in fresh meat to increase shelf life. It is a blend of sodium and potassium lactates giving it good flavor and odor characteristics.

View downloads for this product + - Request a sample for this product + -

PuraQ Verdad RV75

more from this brand  / product type

PuraQ Verdad RV75 is a natural solution to control molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ Verdad RV75 is a natural ferment derived from selected food cultures. This liquid fermentation product contains multiple metabolites such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.

Request a sample for this product + -

Verdad N9

more from this brand  / product type

Verdad N9 is label friendly and designed to control microbial spoilage in fresh meat bearing a natural claim. It is a natural vinegar and is free of sodium and allows for lowest use level liquid vinegar in the market

Request a sample for this product + -

Verdad_Powder_N6

more from this brand  / product type

Verdad Powder N6 is label friendly and designed for reducing microbial spoilage in fresh meat. It is specifically developed for applications where powder form is preferred.

Request a sample for this product + -

Opti.Form Lite

more from this brand  / product type

Opti.Form Lite is designed to increase shelf life of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium (di-)acetate.

View downloads for this product + -

Verdad N5

more from this brand  / product type

Verdad N5 is designed for reducing microbial spoilage in fresh meat. t is a natural vinegar and can be labeled as "natural" in accordance with the USDA defintion.

Request a sample for this product + -

Opti.Form Powder Ace

more from this brand  / product type

Opti.Form Powder Ace is a cost-effective antimicrobial solution for situations where a powder formulation is preferred. Opti.Form Powder Ace is formulated with lactate and high levels of (di-)acetate, to yield the effect on spoilage bacteria

Request a sample for this product + -

Opti.Form Ace P

more from this brand  / product type

Opti.Form Ace P is a cost-effective antimicrobial solution. Opti.Form Ace P is formulated with lactate and high levels of (di-)acetate, to yield the effect onspoilage bacteria. It has no or low sodium contribution levels.

Request a sample for this product + -

PURAC FCC

more from this brand  / product type

PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.

View downloads for this product + - Request a sample for this product + -

PURASAL Powder

more from this brand  / product type

PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.

View downloads for this product + -

PURASAL HiPure P

more from this brand  / product type

PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

View downloads for this product + - Request a sample for this product + -

Verdad_N5

more from this brand  / product type

Verdad N5 is designed for reducing microbial spoilage in fresh meat. t is a natural vinegar and can be labeled as "natural" in accordance with the USDA defintion.

Request a sample for this product + -

Opti.Form Ace S

more from this brand  / product type

Opti.Form Ace S is a ost-effective antimicrobial solution. Opti.Form Ace P is formulated with lactate and high levels of (di-)acetate, to yield the effect onspoilage bacteria.

Request a sample for this product + -

PURAC FIT Plus

more from this brand  / product type

PURAC FIT Plus, the multi-purpose acidulant for beverages a natural and purified lactic acid, with specifications on impurities dealing with flavor/odor components, optimized for beverages.

View downloads for this product + - Request a sample for this product + -

Verdad N8

more from this brand  / product type

Verdad N8 is label friendly and designed to control microbial spoilage in all natural fresh meat products. It is a natural vinegar and offers the balanced flavor that is often required in taste-sensitive products.

Request a sample for this product + -

PURAC Powder 60

more from this brand  / product type

PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

View downloads for this product + - Request a sample for this product + -

PuraQ Safe RS39

more from this brand  / product type

PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.

View downloads for this product + - Request a sample for this product + -

PURAC Powder 55

more from this brand  / product type

PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

View downloads for this product + - Request a sample for this product + -

About Corbion Purac Food

An industry expert for over 80 years, Corbion Purac provides high quality, naturally-derived preservation solutions and
soluble fortification ingredients for the food industry.
Our global presence puts us right by your side, wherever you are in the world.