Food
Natural solutions for safe, healthy and delicious food

Shelf life of meat and poultry products dictates distribution chain length. An increased shelf life provides extra flexibility for retailers and convenience for consumers. Shelf life of meat and poultry products is measured by many factors including microbial spoilage, purge and color.

 

Purac has a complete range of solutions to increase shelf life and quality of meat products, ranging from all-natural food safety ingredients enabling cleaner labels to basic solutions for economy brands.

 

Read more about our solutions for:

- microbial spoilage
- purge and yield
- color stability



Show All Products (7)
1.
2.
3.
4.
1.
2.
Your results: 7 products

PURASAL HiPure P Plus

more from this brand  / product type

PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

View downloads for this product + - Request a sample for this product + -

PURASAL Powder

more from this brand  / product type

PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.

View downloads for this product + -

PURASAL S

more from this brand  / product type

PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.

View downloads for this product + - Request a sample for this product + -

OptieForm Lite

more from this brand  / product type

Opti.Form Lite is designed to increase shelf life of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium (di-)acetate.

View downloads for this product + -

PuraQ Verdad NV10

more from this brand  / product type

PuraQ Verdad NV10 is a label friendly ingredient designed to enhance shelf life and stabilize color in fresh meat products. It is cultured corn sugar and can be labelled as such.

View downloads for this product + - Request a sample for this product + -

PURASAL HiPure P

more from this brand  / product type

PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

View downloads for this product + - Request a sample for this product + -

PURASAL Lite

more from this brand  / product type

PURASAL Lite is used in fresh meat to increase shelf life. It is a blend of sodium and potassium lactates giving it good flavor and odor characteristics.

View downloads for this product + - Request a sample for this product + -

Quick menu

  • Contact us

  • Sample request


About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.