Purac Food ingredients Ingredient solutions Meat poultry and fish Preservation Food safety
Food
Natural solutions for safe, healthy and delicious food

 

Meat, poultry and fish are highly susceptible to microbiological contamination, including food borne pathogens like E. coli and Listeria monocytogenes. Meat preservation is one of our specialties and we have a series of solutions to increase food safety and extend shelf life.
 
Food safety in meat, poultry and fish is of imminent importance to producers and consumers alike. Seafood, poultry, beef and pork are all listed in the top six food products with the highest number of outbreaks related to food borne illnesses in the USA (reported by CDC, 1996 - 2006). Purac has recently broadened its meat preservation portfolio to include solutions ranging from economy brands to label friendly solutions. From Protect, our protection solution for commodity needs to our PuraQ Verdad® line, providing safety and cleaner labels. Our Opti.Form portfolio is considered the industry's golden standard for Listeria control.
 
Read more about what we can do to help you improve food safety in your meat products, such as control of:
 

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Your results: 10 products

Protect-M

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PROTECT-M is an bacteriocidal compound used for surface treatment of meat products. It contains Lauric Arginate (LAE) and is only approved for the North-American market.

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PuraQ Verdad NV15

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PuraQ Verdad NV15 is a natural product designed to control listeria in cured meat products. It is a mixture of cultured corn sugar and vinegar and is labelled as such.

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Opti.Form P

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Opti.Form P is used for its antimicrobial properties to increase foodsafety against pathogens. It is a formulation of potassium lactate and food grade sodium di-acetate.

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Opti.Form PD Plus

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Opti.Form PD Plus is used in meat products for its preservation properties against pathogens such as Listeria. It is the highly concentrated blend of potassiumlactate and food grade sodium diacetate, which give it excellent organoleptic properties.

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PURAC FCC

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PURAC® FCC is used for surface treatment on fresh meat to reduce the amount of bacteria present on the surface. It is part of our range of natural lactic acid.

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Opti.Form Ultra

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Opti.Form Ultra increases food safety of cooked meat products and has improved flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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Opti.Form S

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Opti.Form S is used to increase food safety in cooked meat products for its strong antimicrobial properties against pathogens. It is a formulation of sodium lactate and food grade sodium (di-)acetate.

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Opti.Form Lite

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Opti.Form Lite is designed to increase food safety of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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PuraQ Verdad NV55

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PuraQ Verdad NV55 is a natural product developed to control listeria in both cured and uncured meat products. It is a mixture of cultured sugar and vinegar and is labelled as such.

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PURASAL S

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Opti.Form S is used to increase food safety in cooked meat products for its strong antimicrobial properties against pathogens. It is a formulation of sodium lactate and food grade sodium (di-)acetate.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

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