Food
Natural solutions for safe, healthy and delicious food

Meat, poultry and fish are highly susceptible to microbiological contamination, including food borne pathogens like E. coli and Listeria monocytogenes.

Meat preservation is our specialty and we have a full range of solutions to increase food safety and extend shelf life. Purac offers a complete range of meat solutions to control the most common food borne pathogens, ranging from all-natural food safety ingredients enabling cleaner labels to basic solutions for economy brands.


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Your results: 19 products

Protect-M

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PROTECT-M is an bacteriocidal compound used for surface treatment of meat products. It contains Lauric Arginate (LAE) and is only approved for the North-American market.

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PURASAL HiPure P Plus

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PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

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PURAC Spray 80

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PURAC Spray is a used to decontaminate carcasses by spraying. Adding it to the wash water will reduce microbes on the carcas surface.

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PURASAL Powder

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PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.

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PuraQ Verdad NV10

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PuraQ Verdad NV10 is a label friendly ingredient designed to enhance shelf life and stabilize color in fresh meat products. It is cultured corn sugar and can be labelled as such.

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Opti.Form PD Plus

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Opti.Form PD Plus increases food safety and has excellen organoleptic properties. It is a highly concentrated blend of potassium lactate and food grade (di-)acetate.

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PURASAL S

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PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.

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OptieForm Lite

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Opti.Form Lite is designed to increase shelf life of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium (di-)acetate.

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PuraQ Verdad NV15

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PuraQ Verdad NV15 is a natural product designed to control listeria in cured meat products. It is a mixture of cultured corn sugar and vinegar and is labelled as such.

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Opti.Form P

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Opti.Form P is used for its antimicrobial properties to increase foodsafety against pathogens. It is a formulation of potassium lactate and food grade sodium di-acetate.

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PURAC FCC

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PURAC® FCC is used for surface treatment on fresh meat to reduce the amount of bacteria present on the surface. It is part of our range of natural lactic acid.

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PURASAL HiPure P

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PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

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Opti.Form Ultra

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Opti.Form Ultra increases food safety of cooked meat products and has improved flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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Opti.Form S

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Opti.Form S is used to increase food safety in cooked meat products for its strong antimicrobial properties against pathogens. It is a formulation of sodium lactate and food grade sodium (di-)acetate.

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PuraQ Verdad NV05

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PuraQ Verdad NV 05 is natural vinegar ideal for use in controlling the outgrowth of listeria in cooked meat products which have a “Natural” label. It appears on the ingredient statement as Vinegar.

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PURASAL Lite

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PURASAL Lite is used in fresh meat to increase shelf life. It is a blend of sodium and potassium lactates giving it good flavor and odor characteristics.

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PuraQ Arome NA4

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PuraQ Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.

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Opti.Form Lite

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Opti.Form Lite is designed to increase food safety of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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PuraQ Verdad NV55

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PuraQ Verdad NV55 is a natural product developed to control listeria in both cured and uncured meat products. It is a mixture of cultured sugar and vinegar and is labelled as such.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.