Purac Food ingredients Ingredient solutions Meat poultry and fish Applications Fresh meat
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Natural solutions for safe, healthy and delicious food

 

Fresh meat products have their own set of challenges for processors. Unlike cooked products, that incorporate a step to kill microorganisms, fresh products have a relatively high microbial load and short shelf life. Furthermore, enzymes are not deactivated and meat color reactions continue, resulting in rapid loss of 'red' color, a key appeal for consumers.
However, a product need not only be stable, but also as safe as possible. Salmonella and E. coli are major pathogens of concern in fresh meat products.
 
Purac products are used to increase food safety and stability in a variety of fresh products such as fresh sausage, enhanced meat and ground beef, pork & poultry. Our recently broadened meat preservation portfolio now includes solutions which cater to the needs of products where what's on the label really matters.
 
Discover our solutions for fresh meat:

 

 



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Your results: 9 products

PURASAL HiPure P Plus

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PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

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PURASAL Powder

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PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.

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PuraQ Verdad NV10

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PuraQ Verdad NV10 is a label friendly ingredient designed to enhance shelf life and stabilize color in fresh meat products. It is cultured corn sugar and can be labelled as such.

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PURASAL S

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PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.

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PURAC FCC

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PURAC® FCC is used for surface treatment on fresh meat to reduce the amount of bacteria present on the surface. It is part of our range of natural lactic acid.

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PURASAL HiPure P

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PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

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PURASAL Lite

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PURASAL Lite is used in fresh meat to increase shelf life. It is a blend of sodium and potassium lactates giving it good flavor and odor characteristics.

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Protect-M

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PROTECT-M is an bacteriocidal compound used for surface treatment of fresh meat. It contains Lauric Arginate (LAE) and is only approved for the North-American market.

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PuraQ Arome NA4

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PuraQ Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

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