Cooked meat


Purac products are used to promote food safety in a variety of ready to eat (RTE) products such as frankfurters, ham, roast beef and whole muscle turkey. Second to safety, cooked meat products can also benefit from improved stability, Our products offer better protection against microbial spoilage (shelf life extension), purge and flavor degradation.

RTE meat and poultry products need to meet the consumers' expectation and do just that: be ready-to-eat without the need for further cooking. The ultimate responsibility for ensuring a safe product, right from the package, lies with the processor. Purac has solutions for controlling the major pathogens in cooked products: Listeria and Clostridium.

Read more about our solutions for ready to eat products:


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Protect-M

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PROTECT-M, based on Mirenat® contains Lauric Arginate (LAE). LAE is a novel antimicrobial compound that can be used for bacteriocidal surface treatment of fresh and cooked meat against foodborne pathogens such as: E.coli, Salmonella spp. and Listeria monocytogenes.

Opti.Form PD Plus

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Opti.Form PD Plus is the highly concentrated blend of potassium L-lactate and food grade sodium diacetate. It has excellent organoleptic properties. Opti.Form PD Plus is based on the potassium salt of natural L(+)-lactic acid. It is used in (low sodium) meat products for its preservation properties. It has minimal or no taste impact on the end product and is neutral by pH.

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PuraQ Verdad NV15

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PuraQ Verdad NV15 is a natural product based on cultured corn sugar and vinegar. PuraQ Verdad NV15 is designed to apply for listeria control in cured meat products.

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Opti.Form P

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Opti.Form P is a formulation of potassium L-lactate and food grade sodium di-acetate. Potassium L-lactate is the potassium salt of natural L(+)-lactic acid. Opti.Form P is used in (low sodium) cooked meat products for its antimicrobial properties against pathogens such as Listeria monocytogenes.

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Opti.Form Ultra

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Opti.Form Ultra is a flavor and odor improved blend of sodium L-lactate and/or potassium L-lactate and food grade sodium di-acetate. Opti.Form Ultra Lite is used in (low sodium) cooked meat products for its antimicrobial properties against pathogens such as Listeria monocytogenes.

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Opti.Form S

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Opti.Form S is a formulation of sodium L-lactate and food grade sodium di-acetate. Sodium L-lactate is the sodium salt of natural L(+)-lactic acid. Opti.Form S is used in cooked meat products for its antimicrobial properties against pathogens such as Listeria monocytogenes.

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Opti.Form Lite

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Opti.Form Lite is a blend of sodium/potassium salts of natural L(+)- lactic acid and food grade sodium di-acetate. Opti.Form Lite is used in (low sodium) cooked meat products for its antimicrobial properties against pathogens such as Listeria monocytogenes.

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PuraQ Verdad NV55

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PuraQ Verdad NV55 is a natural product based on cultured sugar and vinegar. PuraQ Verdad NV55 is designed to apply for listeria control in cured and uncured meat products.

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