Protect-M
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PROTECT-M is an bacteriocidal compound used for surface treatment of meat products. It contains Lauric Arginate (LAE) and is only approved for the North-American market.
Opti.Form PD Plus
Opti.Form PD Plus increases food safety and has excellent organoleptic properties. It is a highly concentrated blend of potassium lactate and food grade (di-)acetate.
OptieForm Lite
Opti.Form Lite is designed to increase shelf life of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium (di-)acetate.
PuraQ Verdad NV15
PuraQ Verdad NV15 is a natural product designed to control listeria in cured meat products. It is a mixture of cultured corn sugar and vinegar and is labelled as such.
Opti.Form P
Opti.Form P is used for its antimicrobial properties to increase foodsafety against pathogens. It is a formulation of potassium lactate and food grade sodium di-acetate.
PURASAL HiPure P Plus
PURASAL HiPure P Plus is used in processed meat to preserve the integrity of the meat and enable sodium reduction. It is a very high concentration of potassium lactate.
Opti.Form Ultra
Opti.Form Ultra increases food safety of cooked meat products and has improved flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.
Opti.Form S
Opti.Form S is used to increase food safety in cooked meat products for its strong antimicrobial properties against pathogens. It is a formulation of sodium lactate and food grade sodium (di-)acetate.
PuraQ Verdad NV05
PuraQ Verdad NV 05 is natural vinegar ideal for use in controlling the outgrowth of listeria in cooked meat products which have a “Natural” label. It appears on the ingredient statement as Vinegar.
PuraQ Arome NA4
PuraQ Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.
Opti.Form Lite
Opti.Form Lite is designed to increase food safety of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.
PURASAL S
PURASAL S is used in a wide range of meat products to increase shelf life. It consists of sodium lactate and has a mild saline taste and is neutral by pH.
PuraQ Verdad NV55
PuraQ Verdad NV55 is a natural product developed to control listeria in both cured and uncured meat products. It is a mixture of cultured sugar and vinegar and is labelled as such.
PURASAL HiPure P
PURASAL HiPure P is used in cooked meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.
PuraQ Verdad NV10
PuraQ Verdad NV10 is a label friendly ingredient designed to enhance shelf life and stabilize color in meat products. It is cultured corn sugar and can be labelled as such.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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