Consumers chose their fresh food products primarily based on the taste experience they desire. They want to recognize these products in their original state, even in food products that undergo further processing, This poses a distinct challenge to food producers who wish to add fruits and vegetables to applications such as salads, yoghurts, etc. The biggest challenge is to maintain the original texture and flavor.
PuraQ Safe RS39
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PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.
PURAC FCC
PURAC FCC is natural L-Lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry to control shelf life and provide flavor.
PURASAL S
PURASAL sodium lactate is added to breads and cakes to keep them soft and moist over an extended shelf life. They have the ability to bind water and maintain the texture of the system.
PURACAL PP
PURACAL PP is highly effective maintaining firmness of fruits that undergo further processing in applications. PURACAL is the highly soluble calcium salt of natural lactic acid, which is produced by fermentation. such as yoghurt, fruit salads, etc.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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