Purac Food ingredients Ingredient solutions Dairy Preservation Shelf life extension
Food
Natural solutions for safe, healthy and delicious food

 

Reap the benefits of an increased shelf life by using Purac products in your dairy product. You can obtain a greater control of spoilage organisms such as lactobacillus and mould whilst maintaining a natural end-product.

 
Fermentation has been used for centuries to naturally preserve food products in the dairy industry. PURAC® lactic acid based products are therefore especially suitable for increasing the shelf life of dairy products in a natural way.

 
However, the industry also utilizes other methods of preservation such as pasteurization and UHT. For those cases where these combined solutions are not enough, Purac also has the answer.

 
Typical dairy products where Purac can extend shelf life include fresh cheeses (Mozarella, Feta, etc), yoghurt, (sour) cream, desserts, etc.
 

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Your results: 4 products

PURAC Powder 55

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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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PURAC Powder MA

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PURAC Powder MA is a special blend of PURAC powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.

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PURAC FCC

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PURAC FCC is natural L-lactic acid, produced by fermentation from carbohydrates, like sugar cane. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.

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PURAC Powder 60

more from this brand  / product type

PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

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