Shelf life extension
Reap the benefits of an increased shelf life by using Purac
products in your dairy product. You can obtain a greater control of
spoilage organisms such as lactobacillus and mould whilst
maintaining a natural end-product.
Fermentation has been used for centuries to naturally preserve
food products in the dairy industry. PURAC lactic acid based
products are therefore especially suitable for increasing the shelf
life of dairy products in a natural way.
However, the industry also utilizes other methods of
preservation such as pasteurization and UHT. For those cases where
these combined solutions are not enough, Purac also has the
answer.
Typical dairy products where Purac can extend shelf life
include fresh cheeses (Mozarella, Feta, etc), yoghurt, (sour)
cream, desserts, etc.
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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.
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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from carbohydrates. PURAC Powder is a white powder. It has a characteristic lactic acid flavor. This product is excellent for use in cheese powders & dried dairy blends.
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