Challenging and ever changing market
demands
Dairy products deliver essential nutrients and are a recurring
item on the shopping list of consumers around the globe.
However, this doesn't mean that the market
is an easy one for dairy product manufacturers. The international
dairy market is fiercely competitive and consumer demands are
constantly increasing.
Stay ahead with
Purac
Keeping ahead of trends to provide high quality, safe, dairy
products with a difference, is a challenge. Combining clear
understanding of the complex, global dairy market with a wide range
of innovative products and 80 years of experience and knowledge,
Purac is the ideal partner for product development. Our
global presence puts us right
by your side, wherever you are in the world, to provide technical
expertise. Our extensive portfolio provides exciting,
naturally-derived options for acidification,
fortification, preservation and shelf life extension of dairy
products.
Milk the benefits of working with a dependable partner and tap
into unique propositions that can perfect your products and help
save on your own R&D.
Purac products have been used by dairy producers for decades
to:
· Enhance overall quality, such as
flavor enhancement
Purac products are effective in a broad range of dairy
applications, including:
· Non ripened cheese such as ricotta,
mozzarella, cottage cheese
· Processed cheese
· Butter
· Yoghurt
· (Sour) Cream
· Desserts
· (Acidified) Milk beverages
Show All Products (12)
›
Your results: 12 products
PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.
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PURAC Powder MA is a special blend of PURAC powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.
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PuraQ Safe RS50 is especially designed to enhance the food safety (pathogen control) in refrigerated food products. This product contains lactic acid and natural flavouring. The flavouring is characterized as a flavour preparation derived from the fermentation of sugars.
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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
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PURACAL PP is a highly soluble calcium salt of natural L-lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP is the high quality food grade calcium lactate penta hydrate powder. It offers an excellent price-quality performance regarding calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks and powdered drinks.
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PURAMEX is our mineral portfolio based on salts of natural L(+)-lactic acid, which is produced by fermentation from sugar. Good for fortification of beverages targeting healthier lifestyles.
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PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars. PuraQ Verdad RV70 is a consumer friendly solution since it can be labeled as cultured sugar.
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PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.
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PURACAL XPro is calcium lactate gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. It is a highly and quickly soluble salt, which makes it suitable for fortification of drinks with high brix and low temperature without precipitation.Rapid in-line processing at cold temperature.
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GLUCONAL is our mineral portfolio and are salts of gluconic acid. These products take the form of a white to off-white granulate or powder. These products are ideal for fortification of beverages targeting heart and bone health. It has little impact on taste.
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PURACAL QStable is stabilized calcium carbonate, specifically developed for calcium fortification of neutral soymilk or soy based drink It gives a smooth mouth feel, not gritty. There is no need for additional stabilizers or pH adjustment and a long shelf life can be achieved due to high stability.
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