Purac Food ingredients Ingredient solutions Confectionery Preservation Shelf life extension
Food
Natural solutions for safe, healthy and delicious food

 

Since the global consolidation of the confectionery industry, the increased supply chain demands products keep their excellent quality for a longer period of time.
 
For all candies, a prolonged supply chain can result in unwanted stickiness. This is a direct result of sugar inversion, where sucrose splits into glucose and fructose.
 
Purac's products for confectionary all include a buffer system which will reduce sugar inversion levels whilst maintaining original sourness.
 

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

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