Your results: 4 products
Your results: 4 products
PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.
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PURAC Powder, the powdered form of lactic acid, can be used in baking, cake mixes and other dry mixes.
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ESTERLAC is an ester manufactured by the reaction of stearic acid with the lactic acid and it is widely used as emulsifier in the food industry.
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PuraQ Verdad RV75 can be applied in food products where microbiological control is needed of molds, yeast and/or spoilage bacteria. PuraQ Verdad RV75 is a natural ferment derived from various selected food cultures. This liquid fermentation product contains multiple components such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.