PURAC Powder 60
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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
PURAC Powder MA
PURAC Powder MA is a special blend of PURAC powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.
PURASAL S
PURASAL sodium lactate is added to reduce the ropiness in (bread) dough and moist over an extended shelf life. Purasal S is the sodium salt of L(+) lactic acid.
PURAC Powder 55
PURAC FCC
PURAC is the natural L-Lactic acid, which is produced by fermentation from carbohydrates. It offers the refrigerated and prepared food industry shelf life extension, pH regulation, taste improvement.
PuraQ Arome NA4
PuraQ Arome NA4 is a natural flavour produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.
ESTERLAC
ESTERLAC is an ester manufactured by the reaction of stearic acid with the lactic acid and it is widely used as emulsifier in the food industry.
PuraQ Verdad RV75
PuraQ Verdad RV75 is a natural solution to control mold in bread products. PuraQ Verdad RV75 is a natural ferment derived from selected food cultures, containing multiple metabolites such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a liquid and can be labeled as 'cultured sugar'.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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