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• About us
• Our purpose
• Our people
• Pure by nature

Ingredient solutions

• Meat poultry and fish
• Applications
• Fresh meat
• Cooked meat
• Carcass
• Preservation
• Food safety
• Listeria
• Clostridium
• Salmonella
• E coli
• Shelf life extension
• Microbial spoilage
• Purge and yield
• Color stability
• Clean label solutions
• Sodium reduction
• Beverages
• Health and nutrition
• Mineral fortification
• Taste experience
• Flavor enhancement
• Masking off-flavors
• Preservation
• Shelf life extension
• Refrigerated food
• Preservation
• Food safety
• Shelf life extension
• Clean label solutions
• Taste experience
• Acidification
• Flavor enhancement
• Dairy
• Preservation
• Shelf life extension
• Food safety
• Taste experience
• Flavor enhancement
• Texture improvement
• Acidification
• Nutrition
• Bakery
• Preservation
• Shelf life extension
• Taste experience
• Flavor enhancement
• Texture improvement
• Fruits and vegetables
• Preservation
• Shelf life extension
• Color stability
• Decontamination
• Taste experience
• Texture improvement
• Flavor enhancement
• Confectionery
• Preservation
• Shelf life extension
• Taste experience
• Flavor enhancement
• Texture improvement
• Sauces and dressings
• Preservation
• Shelf life extension
• Clean label solutions
• Taste experience
• Flavor enhancement
• Acidification
• Mineral supplements
• Savory snacks
• Taste experience
• Flavor enhancement
• Texture improvement
• Health and nutrition
• Acrylamide reduction

Brands

• PURAC
• PURAC Fresh
• PURASAL
• OptiForm
• PuraQ
• PURACAL
• GLUCONAL
• Protect-M
• Purarome
• PURAMEX

Product types

• Lactic acid
• Potassium lactate
• Sodium lactate
• Calcium lactate
• Mineral lactate
• Mineral gluconate
• Cultured sugar
• Polylysine
• Lauric arginate
• Natural flavors
• Acetic acid
• Potassium acetate
• Sodium acetate
• Sodium diacetate
• Vinegar

Contact

• Addresses
• Europe
• North America
• Latin America
• Middle East and Africa
• Asia Pacific
• Japan
• Production locations