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About us
Our purpose
Our people
Pure by nature
Ingredient solutions
Meat poultry and fish
Applications
Fresh meat
Cooked meat
Carcass
Preservation
Food safety
Listeria
Clostridium
Salmonella
E coli
Shelf life extension
Microbial spoilage
Purge and yield
Color stability
Clean label solutions
Sodium reduction
Beverages
Health and nutrition
Mineral fortification
Taste experience
Flavor enhancement
Masking off-flavors
Preservation
Shelf life extension
Refrigerated food
Preservation
Food safety
Shelf life extension
Clean label solutions
Taste experience
Acidification
Flavor enhancement
Dairy
Preservation
Shelf life extension
Food safety
Taste experience
Flavor enhancement
Texture improvement
Acidification
Nutrition
Bakery
Preservation
Shelf life extension
Taste experience
Flavor enhancement
Texture improvement
Fruits and vegetables
Preservation
Shelf life extension
Color stability
Decontamination
Taste experience
Texture improvement
Flavor enhancement
Confectionery
Preservation
Shelf life extension
Taste experience
Flavor enhancement
Texture improvement
Sauces and dressings
Preservation
Shelf life extension
Clean label solutions
Taste experience
Flavor enhancement
Acidification
Mineral supplements
Savory snacks
Taste experience
Flavor enhancement
Texture improvement
Health and nutrition
Acrylamide reduction
Brands
PURAC
PURAC Fresh
PURASAL
OptiForm
PuraQ
PURACAL
GLUCONAL
Protect-M
Purarome
PURAMEX
Product types
Lactic acid
Potassium lactate
Sodium lactate
Calcium lactate
Mineral lactate
Mineral gluconate
Cultured sugar
Polylysine
Lauric arginate
Natural flavors
Acetic acid
Potassium acetate
Sodium acetate
Sodium diacetate
Vinegar
Contact
Addresses
Europe
North America
Latin America
Middle East and Africa
Asia Pacific
Japan
Production locations