PURAC Powder MA receives GRAS recognition
16 August 2012. Back
to overview
PURAC® Powder MA, the
revolutionary coated malic acid from Purac, has been granted GRAS
status and can now be used in confectionery, powdered beverages and
jellies in the USA.
A unique, stable acid powder, PURAC Powder MA is a malic
acid coated in sodium hydrogen malate which remains stable even in
products with an extended shelf life and delivers an instant but
long-lasting sour taste in the mouth.
Many acids used in confectionery applications
are coated in fat, where hygroscopicity, acid migration and gelatin
degradation can occur. This results in sticky or humid products
with impaired visual appeal. The migration issue means traditional
acid powders have a duller acidic taste, especially in long
shelf-life products. PURAC Powder MA, on the other hand, has a
coating made of partially neutralised polycarboxylic acid, which
remains dry throughout the product's shelf life and then dissolves
much faster on consumption than fat coatings. This offers an
instantaneous, refreshing burst of acidity. Its fresh, fruity taste
profile and long-lasting stability make it ideal for acid sanding
in confectionery products.
"This is great news for formulators looking for a sour taste
and superior product stability," comments Hans Schinck, category
manager, taste and nutrition at Purac. "The twin benefits of PURAC
Powder MA, which is already used in a range of European
confectionery products, are now available to the North American
market as well. With new product developments in South America and
Asia, we expect PURAC Powder MA will become the malic acid powder
of choice worldwide."
PURAC Powder MA, which was nominated for the prestigious
"confectionery innovation of the year" in December's FiE awards,
is suitable for application in confectionery, jellies and powdered
beverages.
More info & downloadable content
http://www.purac.com/EN/Food/ingredients/Confectionery/Flavor_enhancement