Purac has won the Food Ingredients Europe Excellence Award 2011 for its natural flavoring solution for sodium reduction.
Purac welcomes the recent EU Commission's decision to allow the use of stevia as sweetener in food and beverage applications.
Purac proudly announces that on November 14, 2011 it has opened an office in India. The new Purac office is located in Mumbai.
Purac was already active in India since many years, though the sales activities in India were executed from the regional sales office in Singapore >>
Purac is proud to announce that no less than two of Purac's food solutions have been shortlisted for the Food Ingredients Europe Excellence Awards 2011.
Purac introduces an innovative online calculating tool, the Purac® Beverage Fortification Calculator. This tool has been developed to assist R&D teams in formulating stable calcium fortified beverages, saving valuable time and resources.
Purac launches PuraQ Safe RS39 a new preservation product for refrigerated food. PuraQ Safe RS39 is designed to control Listeria monocytogenes and is a great match with mildly acidified food.
The EFSA (European Food Safety Authority) panel on Biological Hazards has recently published its scientific opinion on the evaluation of the safety and efficacy of lactic acid for surface decontamination of beef carcasses.
Escherichia coli (E.coli) is a well-known pathogen, typically present in minimally-processed foods, such as fresh meat and vegetables. Next to the existing portfolio of food safety solutions against E.coli Purac is developing new soloutions.
Purac, the market leader in natural food preservation, has gained the highest level of British Retail Consortium (BRC) accreditation across all its manufacturing facilities. With this A-level BRC certification Purac has attained the highest global food safety standard for its plants.
Purac introduces a new preservation product for the beverages industry, PuraQ Xtend AX37. This is the latest addition to their PuraQ portfolio of natural food ingredient solutions.
Purac introduces a new product, PuraQ Safe RS50, to it's portolio of natural food safety products. This product is specifically developed for refrigerated foods, to enable food manufacturers to produce safe and delicious food products in a 'natural' way.
Purac was awarded the 'Green Exhibitor Award' at the Food Ingredients Europe exhibition.
Low-calorie beverages are gaining importance, but the right choice of sweeteners is essential. Stevia sweeteners are increasingly preferred, but their aftertaste can be a problem. PURAC introduces PURAC FIT Plus, a natural, high-purity lactic acid with a great clean flavor.
The recent update of Directive 95/2/EC approves the use of sodium and potassium salts of both lactate and acetate in pre-packed preparations of fresh minced meat on the European market. Both ingredients are effective to extend shelf life and to prevent color changes in minced meat.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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