Sodium lactate is the sodium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
Sodium lactate is used for preservation as well as flavor enhancement in food products.
Sodium lactate is available as a clear liquid, or as a white powder. It is soluble in water.
PURASAL Powder
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PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.
PURASAL S
PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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