Purac Food ingredients Brands Sodium and potassium lactate and sodium diacetate
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Sodium lactate is the sodium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates. Sodium lactate is used for preservation as well as flavor enhancement in food products.
Sodium lactate is available as a clear liquid, or as a white powder. It is soluble in water.

Potassium lactate is the potassium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
Potassium lactate is used for preservation and to reduce sodium in food products, especially meat & poultry products.

Potassium lactate is available as a clear liquid and is soluble in water.


Sodium diacetate is a combination of sodium acetate and acetic acid.

Sodium diacetate is used for preservation in food products and for pH control

 



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Your results: 2 products

Opti.Form Ultra

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Opti.Form Ultra increases food safety of cooked meat products and has improved flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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Opti.Form Lite

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Opti.Form Lite is designed to increase food safety of cooked meat products and has good flavor and odor characteristics. It is a blend of sodium lactate and/or potassium lactate and food grade sodium di-acetate.

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