Purac Food ingredients Brands Sodium and potassium lactate
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Sodium lactate is the sodium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates. Sodium lactate is used for preservation as well as flavor enhancement in food products.
Sodium lactate is available as a clear liquid, or as a white powder. It is soluble in water.

Potassium lactate is the potassium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
Potassium lactate is used for preservation and to reduce sodium in food products, especially meat & poultry products.

Potassium lactate is available as a clear liquid and is soluble in water.

 




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