Increase your product stability with PuraQ® Xtend, aimed to prevent spoilage and maintain shelf life for as long as possible. As a result of fermentation and/or other effective ingredients, PuraQ Xtend offers food manufacturers a range of potent solutions to increase shelf life. The different varieties within the PuraQ Xtend range target micro organisms ranging from lactic acid bacteria, moulds and yeast, to specific bacterial challenges, for example Alycyclobacillus in beverages. PuraQ Xtend enables food production companies to produce quality food products while maintaining highest level of safety- and shelf life standards. Available in both liquid and powder form PuraQ Xtend can be applied in a wide range of applications, for example refrigerated foods, beverages, meat and poultry.
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PuraQ Xtend FX50P
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PuraQ Xtend FX50P is an effective antimicrobial against bacteria, yeast and molds in all soft drinks. It is the powder of natural polylysine, an essential aminoacid. This product is derived naturally from fermentation.
PuraQ Xtend FX25
PuraQ Xtend FX25 is an effective antimicrobial against bacteria, yeast and molds in all soft drinks. It is a water based liquid that contains the natural preservative polylysine. Polylysine is a small polypeptide of lysine, an essential aminoacid. This product is derived naturally from fermentation.
PuraQ Xtend AX37
PuraQ Xtend AX37 is a product based on purified lactic acid and inhibits the growth of alicyclo bacillus bacteria in juice (concentrate) and juice based beverages without negatively impacting the flavor
Gorinchem, 09 March 2010
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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