PuraQ Verdad RV75
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PuraQ Verdad RV75 is a natural solution to control both spoilage and pathogenic bacteria and yeast and moulds in savoury foods. PuraQ Verdad RV75 is a natural ferment derived from selected food cultures. This liquid fermentation product contains multiple metabolites such as organic acids, peptides and residual sugars. PuraQ Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar.
PuraQ Verdad NV10
PuraQ Verdad NV10 is a label friendly ingredient designed to enhance shelf life and stabilize color in fresh meat products. It is cultured corn sugar and can be labelled as such.
PuraQ Verdad RV70
PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars. PuraQ Verdad RV70 is a consumer friendly solution since it can be labeled as cultured sugar.
PuraQ Verdad NV15
PuraQ Verdad NV15 is a natural product designed to control listeria in cured meat products. It is a mixture of cultured corn sugar and vinegar and is labelled as such.
PuraQ Verdad NV05
PuraQ Verdad NV 05 is natural vinegar ideal for use in controlling the outgrowth of listeria in cooked meat products which have a “Natural” label. It appears on the ingredient statement as Vinegar.
PuraQ Verdad NV55
PuraQ Verdad NV55 is a natural product developed to control listeria in both cured and uncured meat products. It is a mixture of cultured sugar and vinegar and is labelled as such.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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