PuraQ® Safe The PuraQ Safe product line is our dedicated solution to keep pathogens at bay, enabling food producers to attain the highest levels of food safety. The PuraQ Safe range uses nature's finest resources. The PuraQ Safe portfolio consists of potent food protectants that prevent the most common foodborne illnesses. PuraQ Safe tackles food safety issues, such as Listeria in meat, dairy and processed food. For refrigerated food products, we have developed PuraQ Safe RS50, which enables consumer-friendly labeling in the finished product: lactic acid and natural flavoring.
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PuraQ Safe RS39
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PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.
PuraQ Safe RS50
PuraQ Safe RS50 is especially designed to enhance the food safety (pathogen control) in refrigerated food products. This product contains lactic acid and natural flavouring. The flavouring is characterized as a flavour preparation derived from the fermentation of sugars.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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