PuraQ^® Arome

From the experts who developed the classic PURAC portfolio: the PuraQ product line is our state of the art preservation & flavoring solution and the culmination of 80 years of ingredient expertise and food processing know-how.

The PuraQ  Arome range uses only nature's best, raw materials. It offers natural flavors that are designed to improve the overall quality of food products by boosting taste, particularly by enhancing savory notes. Purac has employed its decades-long fermentation expertise to specifically select food cultures yielding exceptional, sensorial attributes.

The PuraQ  Arome product line caters to food companies aiming to provide consumers with healthy products that are full of flavor. The variety of products can be optimized for refrigerated meals and meal-components, dressings, condiments and processed-meat.

PuraQ Arome:
• Enhances taste.
• Enables sodium reduction. 
• Increases the impact of spices and herbs.

Please use the Purac product finder below to find the product you require.

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Market:
1.	Please Select Bakery Meat, poultry and fish Refrigerated foods Sauces, dressings and condiments Sodium reduction
2.
Solution:
3.	Please Select All products Bakery Clean labeling Label friendly Label friendly ingredients Meat and Poultry Refrigerated Foods Sauces, Dressings and Condiments Sensory enhancement Sodium reduction
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Product Type:
1.	Please Select Natural flavor Potassium lactate
Brand:
2.	Please Select PURASAL PURAMEX PuraQ Arome Opti.Form PURACAL PURAC Powder Protect PURAC PuraQ Verdad Opti.Form Ace PuraQ Verdad PuraQ Safe GLUCONAL ESTERLAC Opti.Form Pro

Your results: 2 products

PuraQ Arome NA4

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PuraQ Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.

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Product datasheet PuraQ Arome NA4.pdf

 

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PuraQ Arome RA25

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PuraQ Arome RA25 is a natural flavor and can be used to enhance certain spice and herb flavors in refrigerated foods. The product is produced by fermentation with specifically selected food cultures to yield sensorial attributes that enhance the overall savoury perception.

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Product datasheet PuraQ Arome RA25.pdf

 

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