PuraQ® Arome
From the experts who developed the classic PURAC portfolio: the PuraQ product line is our state of the art preservation & flavoring solution and the culmination of 80 years of ingredient expertise and food processing know-how.
The PuraQ Arome range uses only nature's best, raw materials. It offers natural flavors that are designed to improve the overall quality of food products by boosting taste, particularly by enhancing savory notes. Purac has employed its decades-long fermentation expertise to specifically select food cultures yielding exceptional, sensorial attributes.
The PuraQ Arome product line caters to food companies aiming to provide consumers with healthy products that are full of flavor. The variety of products can be optimized for refrigerated meals and meal-components, dressings, condiments and processed-meat.
PuraQ Arome: • Enhances taste. • Enables sodium reduction. • Increases the impact of spices and herbs.
PuraQ Arome NA4: award winning solution for sodium reduction.
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PuraQ Arome NA4
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PuraQ Arome NA4 is a natural flavour produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.
PuraQ Arome RA25
PuraQ Arome RA25 is a natural flavor and can be used to enhance certain spice and herb flavors in refrigerated foods. The product is produced by fermentation with specifically selected food cultures to yield sensorial attributes that enhance the overall savoury perception.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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