Purac Food ingredients Brands Potassium lactate
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Potassium lactate is the potassium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
 
Potassium lactate is used for preservation and to reduce sodium in food products, especially meat & poultry products.
 
Potassium lactate is available as a clear liquid and is soluble in water.
 

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Your results: 6 products

PURASAL HiPure P Plus

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PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

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Opti.Form P

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Opti.Form P is used for its antimicrobial properties to increase food safety against pathogens. It is a formulation of potassium lactate and food grade sodium di-acetate.

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PURASAL HiPure P

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PURASAL HiPure P is used in cooked meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

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Opti.Form Ace P

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Opti.Form Ace P is a cost-effective antimicrobial solution. Opti.Form Ace P is formulated with lactate and high levels of (di-)acetate, to yield the effect onspoilage bacteria. It has no or low sodium contribution levels

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PuraQ Arome NA4

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PuraQ Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture.

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Opti.Form PD Plus

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Opti.Form P is used for its antimicrobial properties to increase food safety against pathogens. It is a formulation of potassium lactate and food grade sodium di-acetate.

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