Purac Food ingredients Brands Potassium lactate
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Potassium lactate is the potassium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
 
Potassium lactate is used for preservation and to reduce sodium in food products, especially meat & poultry products.
 
Potassium lactate is available as a clear liquid and is soluble in water.
 

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PURASAL HiPure P Plus

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PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.

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PURASAL HiPure P

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PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.

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About Purac

Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.

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a CSM company