PURASAL® products are an excellent choice to increase shelf life in a wide variety of food products. Products in the PURASAL portfolio consist of either sodium- or potassium lactate derivatives of natural L-lactic acid. Click here for more information about PURAC® lactic acid products.
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PURASAL HiPure P Plus
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PURASAL HiPure P Plus is used in fresh meat to preserve the integrity of the meat and increase shelf-life. It is a very high concentration of potassium lactate.
PURASAL Powder
PURASAL Powder S is an effective powder solution to control spoilage bacteria in various refrigerated meat products. To fit specific applications it is the 'dry' sodium salt of lactic acid, has a mild saline taste and is neutral by pH.
PURASAL S
PURASAL S is used in a wide range of meat products for preservation and purge control. It consists of sodium lactate and has a mild saline taste and is neutral by pH.
PURASAL HiPure P
PURASAL HiPure P is used in fresh meat to stabalize color, protect against microbial spoilage and improve yields. It is a purified concentration of potassium lactate.
PURASAL Lite
PURASAL Lite is used in fresh meat to increase shelf life. It is a blend of sodium and potassium lactates giving it good flavor and odor characteristics.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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