Your results: 8 products
Your results: 8 products
PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar. It provides shelf life extension, safety, pH regulation, taste improvement in preserved fruits and vegetables.
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PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.
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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.
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PURAC Spray is natural L(+)-lactic acid buffered with sodium L(+)-lactate. It is used in the meat industry for the decontamination of fresh meat and carcasses.
PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.
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PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar. It provides shelf life extension, safety, pH regulation, taste improvement in preserved fruits and vegetables.
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PURAC Powder, the powdered form of lactic acid, can be used in baking, cake mixes and other dry mixes.
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PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.
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