PURAC FCC
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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.
PURAC FIT Plus
PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.
PURAC Spray 80
PURAC Spray is a used to decontaminate carcasses by spraying. Adding it to the wash water will reduce microbes on the carcas surface.
PURAC BF
PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.
PURAC Vin
PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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