PURAC Fresh


PURAC® Fresh products contain natural lactic acid and acetic acid or vinegar. The formulations are optimized for taste and microbiological control (food safety and shelf life extension). PURAC Fresh is mainly used in deli salads, sauces and dressings.
 

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PURAC Fresh

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PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar. It provides shelf life extension, safety, pH regulation, taste improvement in preserved fruits and vegetables.

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PURAC FIT Plus

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PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.

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PURAC FCC

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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.

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PURAC Spray 80

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PURAC Spray is natural L(+)-lactic acid buffered with sodium L(+)-lactate. It is used in the meat industry for the decontamination of fresh meat and carcasses.

PURAC BF

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PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.

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PURAC Fresh

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PURAC Fresh is a specialty blend of (buffered) natural L-Lactic acid, which is produced by fermentation of carbohydrates, and acetic acid or vinegar. It provides shelf life extension, safety, pH regulation, taste improvement in preserved fruits and vegetables.

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PURAC Powder

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PURAC Powder, the powdered form of lactic acid, can be used in baking, cake mixes and other dry mixes.

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PURAC Vin

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PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.

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