Food
Natural solutions for safe, healthy and delicious food




 

Our classic, multi-purpose product line. It contains natural L-Lactic acid and offers excellent preservation and flavoring capabilities. It is widely used as an acidulant in the food industry.

Lactic acid has been known to prevent the growth of pathogenic and spoilage bacteria for centuries. All products in the PURAC® range are derived from carbohydrate fermentation - a natural process that can create added-value in labeling for consumers.

Please use the Purac product finder below to find the product you require.



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Your results: 5 products

PURAC BF

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PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.

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PURAC FCC

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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavor.

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PURAC Spray 80

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PURAC Spray is a used to decontaminate carcasses by spraying. Adding it to the wash water will reduce microbes on the carcas surface.

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PURAC Vin

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PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.

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PURAC FIT Plus

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PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.

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About Purac

An industry expert for over 80 years, Purac provides high quality, naturally-derived preservation solutions
and soluble fortification ingredients for the food industry.
Our global presence puts us right by your side, wherever you are in the world.