PURAC Powder 60
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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.
PuraQ Safe RS39
PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.
PURAC Powder 55
PURAC FCC
PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavour.
PURAC FIT Plus
PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.
PURAC Spray 80
PURAC Spray is a used to decontaminate carcasses by spraying. Adding it to the wash water will reduce microbes on the carcas surface.
PURAC Powder MA
PURAC Powder MA is a special blend of PURAC powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.
PuraQ Safe RS50
PuraQ Safe RS50 is especially designed to enhance the food safety (pathogen control) in refrigerated food products. This product contains lactic acid and natural flavouring. The flavouring is characterized as a flavour preparation derived from the fermentation of sugars.
PURAC BF
PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.
PuraQ Xtend AX37
PuraQ Xtend AX37 is a product based on purified lactic acid and inhibits the growth of alicyclo bacillus bacteria in juice (concentrate) and juice based beverages without negatively impacting the flavor
PURAC Vin
PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.
Purac was founded in 1931 and is a part of CSM, a global player in bakery supplies and food ingredients. We are active in a variety of markets, with a focus on natural food ingredients, biobased chemicals and biobased monomers for PLA.
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