Purac Food ingredients Brands Lactic acid
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Our lactic acid is produced as natural L-Lactic acid by fermentation of carbohydrates like sugar or starch.

Lactic acid is mainly used in the food industry for preservation, acidification and flavor enhancement.


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PURAC Powder 55

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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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PURAC BF

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PURAC BF is the natural L-Lactic acid solution buffered with L-sodium lactate. It is an effective preservative, regulates pH and improves taste.

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PURAC Powder MA

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PURAC Powder MA is a special blend of SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.

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PURAC FCC

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PURAC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC's primary functions are to preserve and flavor.

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PURAC Powder 60

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PURAC Powder is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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PuraQ Safe RS50

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PuraQ Safe RS50 is especially designed to enhance the food safety (pathogen control) in refrigerated food products. This product contains lactic acid and natural flavoring. The flavoring is characterized as a flavor preparation derived from the fermentation of sugars.

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PURAC Spray 80

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PURAC Spray is a used to decontaminate carcasses by spraying. Adding it to the wash water will reduce microbes on the carcas surface.

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PURAC Vin

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PURAC Vin is lactic acid, which is produced by fermentation from carbohydrates. PURAC Vin was developed in order to match the high quality needs for winemakers.

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PURAC FIT Plus

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PURAC FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.

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PuraQ Safe RS39

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PuraQ Safe RS39, a mildly flavored blend of natural lactic acid and vinegar, is used to maximize food safety and increase shelf life in many different food products. To extend our service, PuraQ Safe RS39 has been incorporated into a new modeling tool. This tool helps to predict the growth of Listeria monocytogenes in refrigerated ready-to-eat food.

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About Purac

An industry expert for over 80 years, Purac provides high quality, naturally-derived preservation solutions
and soluble fortification ingredients for the food industry.
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