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Calcium lactate is the highly soluble calcium salt of natural L(+)-lactic acid, which is produced by fermentation.
 
Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement.
 
It is offered in the form of white and free-flowing powder and it is non-hygroscopic. It is highly soluble and bioavailable.


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Your results: 4 products

PURACAL QStable

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PURACAL QStable is stabilized calcium carbonate, specifically developed for calcium fortification of neutral soymilk or soy based drink It gives a smooth mouth feel, not gritty. There is no need for additional stabilizers or pH adjustment and a long shelf life can be achieved due to high stability.

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PURACAL XPro

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PURACAL XPro is calcium lactate gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. It is a highly and quickly soluble salt, which makes it suitable for fortification of drinks with high brix and low temperature without precipitation.Rapid in-line processing at cold temperature.

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PURACAL PP

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PURACAL PP is a highly soluble calcium salt of natural L-lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP is the high quality food grade calcium lactate penta hydrate powder. It offers an excellent price-quality performance regarding calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks and powdered drinks.

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PURACAL ACT

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PURACAL ACT200 is the calcium salt of natural lactic acid, which is produced by fermentation of sugar, and calcium chloride. The product is a free flowing hygroscopic salt and has a neutral pH.

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About Corbion Purac Food

An industry expert for over 80 years, Corbion Purac provides high quality, naturally-derived preservation solutions and
soluble fortification ingredients for the food industry.
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