Purac Food ingredients Brands Blend of Potassium lactate and sodium diacetate
Food
Natural solutions for safe, healthy and delicious food




 

Potassium lactate is the potassium salt of natural L(+)-lactic acid, which is produced by fermentation of carbohydrates.
Potassium lactate is used for preservation and to reduce sodium in food products, especially meat & poultry products.

Potassium lactate is available as a clear liquid and is soluble in water.


Sodium diacetate is a combination of sodium acetate and acetic acid.
Sodium diacetate is used for preservation in food products and for pH control.

 




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