Production and origin
FCC 88 is feed grade Purac lactic acid which is
produced by fermentation of sugar.
PURAC FCC 88 is a clear transparent fluid.
Shipped in barrels, cubitainers or by truckload.
Use in final applications
PURAC FCC 88 is a short chained fatty acid and a relatively strong
Its function is as an acidulate, preservative and anti microbial.
In teat-dip applications, Lactic Acid is often incorporated for its
useful antimicrobial properties and for mildness that is
appropriate for the delicate udder skin.
PURAC FCC 88 is easily absorbed surface of the udder, clearing the
surface of some harmful bacteria.
PURAC FCC 88 in combination with e.g. sodium chlorite, hydrogen
peroxide, glycerol monalaurate, used as teat-dip, applied before
and after milking is known preventative agents, effective against